LB Distillers Recipes: 1 Bottle 4 Ways

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Enjoy the winter season with these spicy to the tongue and warm to the body Knock on Wood Spiced Rum cocktails.

Mulled Wine Sangria

In a red wine glass add ice, 1 oz. Knock on Wood Spiced Rum, 1/2 oz. Lucky Bastard Saskatoon Berry Liqueur. Add equal parts orange juice, cranberry juice, pineapple juice and soda water. Top with your favourite red wine & garnish with orange slice & frozen cranberries.

Refined, Saskatoon, LB Distillers, Recipes, Drinks, Alcohol, Mixology, Rum, Sangria, Vodka

 

Maple Rosemary Rum Sour

In a shaker add 1 oz. Knock on Wood Spiced Rum, 1/2 oz. maple syrup, 1/2 oz. egg white, 1 tsp. meringue, 3 squeezes of lemon. Dry shake (shake without ice). Burn a rosemary sprig and let the smoke enter one half of the shaker. Add a scoop of ice and shake for 30 seconds. Strain mixture into a rocks glass filled with ice. Garnish with rosemary sprig.

Refined, Saskatoon, LB Distillers, Recipes, Drinks, Alcohol, Mixology, Rum, Sangria, Vodka

 

Knock on Wood

In a rocks glass add a large ice cube, 1.5 oz. Knock on Wood Spiced Rum, 5 sprays of Lacey’s Bettah Bitters, 1/2 oz. honey syrup. Burn an orange peel releasing the oils and use to rim the glass; then add a brandied cherry to garnish.

Refined, Saskatoon, LB Distillers, Recipes, Drinks, Alcohol, Mixology, Rum, Sangria, Vodka

 

Spiced Eggnog Float

In a Collins glass with ice add 1 oz. Knock on Wood Spiced Rum, root beer; drizzle 1/2 oz. eggnog on top and garnish with a dusting of nutmeg.

Refined, Saskatoon, LB Distillers, Recipes, Drinks, Alcohol, Mixology, Rum, Sangria, Vodka

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